Cheesy Corn Cob Loaf Dip

This cob loaf dip is easy comfort food, whether you're having guests over or enjoying a cosy night in. Bake it on a Swiss Diamond double burner griddle or a baking tray.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 6–8 to share
Difficulty: Easy

Ingredients

• 1 cob loaf (or other round loaf)
• 420g can creamed corn
• 6 bacon rashers, finely chopped
• 1½ cups grated cheese of your choice
• 4 spring onions, finely chopped
• 1 tsp chicken salt or Italian seasoning
• 1 tsp boiling water

Method

1. Preheat the oven to 180°C.
2. Cut the top off the cob loaf and hollow it out. Keep the bread pieces for dipping.
3. Set aside ½ cup of the cheese. Dissolve the seasoning in the boiling water.
4. Combine the remaining ingredients and spoon the mixture into the hollow loaf. Top with the reserved cheese.
5. Place the loaf on a double burner griddle or baking tray and bake for about 30 minutes.
6. Arrange the bread pieces around the loaf and return it to the oven for about 5 minutes to toast the bread.