Cod with Black Garlic Cream, Stracciatella and Prosciutto di Parma
Chef Luca Ciano's baked cod parcels with potatoes, olives and tomatoes, served with stracciatella, prosciutto and a black garlic cream.
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Grilled Asparagus with Speck, Rosemary and Stracciatella
Read nowA quick side dish from Swiss Diamond ambassador chef Luca Ciano: grilled asparagus and speck with a rosemary, garlic and balsamic dressing, served over creamy stracciatella.
