Premium Steel Induction DLX 28cm Stainless Steel Fry Pan
Size: 28 cm
Introducing the Swiss Diamond Premium Steel DLX 28cm Frying Pan, a versatile kitchen essential designed for frying, searing, browning and sautéing with ease. Its generous cooking surface makes it ideal for preparing steaks, fish, vegetables, breakfast favourites and family-sized meals.
Crafted from 18/10 stainless steel with a brilliant mirror-polished finish, this frying pan combines a refined look with timeless stainless steel style. The impact-bonded base promotes efficient, even heat distribution for consistent cooking results and is compatible with all cooktops, including induction.
The ergonomic stainless steel handle provides a comfortable and secure grip for confident handling. Oven safe up to 260°C, this versatile frying pan delivers dependable performance from stovetop to oven.
Shipping information
A$14.99 flat-rate delivery anywhere in Australia. Orders are dispatched the same or next business day. Estimated delivery: VIC, NSW, ACT and SA 2–5 business days; QLD 3–7 business days; WA and NT 5–14 business days. See Shipping & Returns for full details.
Returns & warranty
Change of mind: return new, unopened and unused items within 30 days of delivery for a refund of the product price; return postage is at your cost. Wrong or faulty item? Contact us and we'll pay the return shipping. Our cookware carries a limited warranty against defects in materials and workmanship, in addition to your rights under the Australian Consumer Law. Glass lids, lid knobs and handles are not covered by the warranty. See Warranty Information for terms and how to claim. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
Use & care
Cook on low to medium heat and don't leave an empty pan on the heat. Use silicone or wooden utensils and avoid nonstick cooking sprays. Hand washing in warm, soapy water is recommended. Read the full Use & Care guide.
