Recipes

Spicy, creamy wild mushrooms on grilled baguette with anchovies, made in a Swiss Diamond skillet and grill pan in under 30 minutes.

Bison tenderloin with a chipotle spice rub, cooked indoors in a Swiss Diamond grill pan in about 15 minutes.

Slow cooker tequila chicken tacos with a creamy jalapeño sauce, with the chicken seared on a Swiss Diamond griddle before serving.

Porcini fettuccine in the Italian style, using eggs to coat the pasta instead of a sauce.

Meatless taco bowls with brown rice or cauliflower rice, black beans, sweet potato, capsicum, zucchini and corn, finished with lime and cheese.

Jerk-seasoned turkey burgers cooked in a Swiss Diamond XD grill pan and topped with a tangy mango slaw.

A simple banana bread made with overripe bananas and mini chocolate chips or cranberries.

Baked chickpea falafel with toasted cumin and coriander, served with tahini sauce. A traditional dish often enjoyed during Ramadan.

The Juicy Lucy: a beef burger with cheese sealed inside the patty, cooked on a Swiss Diamond XD Double Burner Griddle.