Recipes

Edamame tossed in a spicy miso, sambal and sesame glaze, cooked in a Swiss Diamond saucepan and fry pan or wok.

Large, soft Italian-American meatballs browned in a Swiss Diamond skillet and finished in tomato sauce.

A breakfast sandwich with egg, tomato and herb mayo on a toasted English muffin, made in a Swiss Diamond pan.

Shakshuka: eggs poached in a spiced tomato and capsicum sauce, made in a Swiss Diamond fry pan with lid. Serve with crusty bread.

Spiced chicken with cardamom rice, barberries, cloves and cinnamon, cooked in a Swiss Diamond braiser.

Summer strawberry shortcake with sugared strawberries, a simple cake base and whipped cream.

The Beast Steak Burger, shared by TastyEducation.com: a burger made from ground chuck and short rib, cooked in a Swiss Diamond sauté or grill pan.

A hearty beef stew with tender beef, vegetables and a rich broth, suited to cool evenings.

Baked sweet potato chips seasoned with rosemary, salt and pepper, cooked on a Swiss Diamond double burner griddle.